Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25 to 30 degree. The wine is submitted to an aging of 5 months in new bordelaise barrels of French Oak.
Very intense cherry red colour
Borsao ‘Berola’ is a rich, complex Spanish red showcasing old-vine Garnacha and Syrah. Aged in oak, it delivers aromas of ripe blackberries, sweet spices, and cocoa, leading to a full-bodied, velvety palate of dark fruit, smooth tannins, and a savory fini