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Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
Longview ‘Yakka’ Shiraz 2016, Adelaide Hills, Australia
HK$177.00
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Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
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Longview 'Devil’s Elbow' Cabernet Sauvignon 2015, Adelaide Hills, Australia
HK$177.00
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