Cruor is one of classic wines. Garnatxa, Samsó and Cabernet Sauvignon are chosen from the different parts of La Fredat. This property’s varied terrain produces Garnatxa which ripens in the sun, morning and afternoon, providing clusters both from cool and
70% Corvina, 20% Corvinone & 10% Rondinella; Aromas of cherry jam and cinnamon blend with vanilla and coffee notes. The palate is
SUSTAINABLE
rich and full-bodied, revealing ripe black cherry and plum flavours balanced by smooth tannins and a warm spice
The clay-rich soils located in the southern border of our estate allow for an intensely concentrated Pinot Noir in flavour combined with a firm structured backbone of elegant and sinewy tannins. Layers of red fruit, dried herb and perfumed violet characte