This unaged (Joven) Mezcal is produced the village of Santiago Matatlan, famed for its long history of Mezcal production. Made using Espadin Agave,
Quiquiriqui Matatlan is a classic “house style” mezcal. It has a smooth taste with distinct roasted agave
Quiquiriqui Mezcal was established in 2011 and partners directly with families who have been producing traditional mezcal in their communities for generations. Their Mezcals are made to order in small batches using locally grown agave plants, harvested wh
Quiquiriqui Mezcal Tobala is produced in Las Margaritas, Oaxaca by Don Petronilo using wild maguey Tobala. Production is limited to protect the wild agave population. Don Petronilo produces this mezcal using traditional techniques which begin with pit roa
Artisanal – pit roasted, crushed with Tahona, wild fermentation in wooden vats, double distillation in alembic 350ltr stills.
TASTE & AROMA
A complex, green nose with notes of brine and pepper.
On the palate this mezcal is vibrant, vegetal and mi
Locally grown and roasted coffee beans are added to our house Espadin mezcal, left to macerate, then distilled a third time. This type of mezcal is known locally as a ‘pechuga’ meaning “from the heart” This style of mezcal is made for special occasion