The mulberry barrels we use are made entirely by hand by a traditional cooper well-versed in the intricate procedure this requires. We only use new, 110-litre vessels to store Monkey 47 Barrel Cut. Before being filled, these barrels are lightly toasted on
...
Distilled with locally-grown Calamansi, our all-new summer gin aims to deliver a thirst-quenching experience amidst Hong Kong’s summer heat and humidity. A native fruit to Southeast Asia, the Calamansi’s crisp aroma, strategically paired with juniper berr
If you’re craving that fantastic feeling of sunshine then we have just the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and vibr
An incredible Japanese craft gin. Made by Tatsumi-san by hand on his own. The Tatsumi Distillery Gin is made with simply one botanical - Juniper berry. The Juniper is sourced from northern Macedonia and is some of the best available in the market. The Gin
...
Produced by an Antique Italian Distillery, each batch of the gin is made using a combination of traditional and innovative methods.
The initial notes are from fresh lemon and crisp juniper that transport us to the hills of Portofino. They give way to a
...
European Spirits Challenge 2021 - Gold
International Spirits Challenge 2021 - Silver
London Spirits Competition 2021 - Silver
World Gin Awards 2021 - Silver
Hong Kong International Wine & Spirit Competiton 2020 - Silver
Beginning life as one of
Evolved From Ancient Wisdom — Inheriting Hong Kong’s Charm
A classic representation of comfort, five flowers tea has long been a quick-fix remedy in Hong Kong to detoxify the body, cleanse heat and expel fatigue. Taking inspiration from this ancient conc