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HK$198.00
This Eden Valley Chardonnay is pale gold with slight green hues. Lifted notes of white peach, rock melon, citrus fruits and ginger are present. The palate displays creamy lychee and pear notes which are complemented by toasty undertones and lingering acidity.
Harvested at the cool of night, the fruit was pressed directly off skins and cold-settled for three days. The juice was racked with some solids and fermented naturally. Towards the end of the fermentation process, the wine was put into 100% New French oak puncheons where it partially underwent secondary fermentation. This wine was aged in oak for 8 months before being racked, filtered, and bottled.
Good match with creamy vegetable curry, pan fried crispy skin salmon with fennel salad.
Grape variety: 100% Chardonnay
Vol: 750mlABV: 13%
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