Aged 18 Months
Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available.
Production Notes
Our Añejo is a private recipe, refined over many generations by an artisan distilling family in Amatitán.
Aged for 18 month
Aged 6 Months
Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Valley Cabernet French White Oak wine barrels, Código 1530 Reposado embraces the agave-driven flavors of Lo
Rested 1 Month
Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has
Unrested
Código 1530 Blanco is the expression that best reflects the pure taste of our perfect inputs. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting.
Pr
The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing aromas set the palate for flavors of honey, buttery-sweet cooked agave and a hint of citrus. Triple distilled for a well-balanced and smoother
Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.
AGED TO PERFEC
DOUBLE OAKED
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts a
Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.
The base of 51 % malt results in a whiskey that is rich
Woodford Reserve Rye uses a pre-prohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetne
Monkey Shoulder was originally created to make perfect whisky cocktails and has been getting in the mix ever since.
Get a lovely whiff of zesty orange, vanilla, honey and spiced oak before tasting mellow vanilla with spicy hints as you enjoy a cheeky sip
HIGHERTHAN, a project by Young Master, is a collection of highballs with modern-day Asian flair embodying evergreen flavours, free spirit and tall aspirations of our community around the world.
Buzzing with numbing heat of Sichuan spices layered on a c
HIGHERTHAN, a project by Young Master, is a collection of highballs with modern-day Asian flair embodying evergreen flavours, free spirit and tall aspirations of our community around the world.
Uplifting sour and nourishing minerality inspired by a cla
This extremely simple sparkler has a shy nose while the rather sweet palate offers both candied and bitter notes. Assertive bubbles and brisk acidity.
Grape Variety: Glera
ABV: 11%
Vol: 750ml
Dazzling wine, golden in hue, displaying a complex bouquet paired with great delicacy. Its exquisite nose mingles elegant flowers, exotic and citrus fruits, lifted with notes of white pepper, caramel and fresh butter.
The wine is supple on the palate and
Dubonnet is created using a proprietary recipe. Four Factors create Dubonnet’s iconic flavor:
Red Wine Base
Distinct blend of grapes-RubyRed, rubicabernet and Muscat of Alexandria gives rich & balanced flavor.
Proprietary Blend of Herbs & Spices
B
The Brachetto, very little known outside the area of production is a slightly sparkling sweet wine made with Brachetto grapes. This wine is light bodied, very aromatic with distinctive notes of strawberries, refreshing, summery. The Brachetto Suri Vigin m
The harvest takes place on vineyards planted on north and northeast facing slopes around the villages of Milly and Fleys. Fermentation and aging are carried inside stainless steel tanks, and the wine is bottled 6 to 10 months after harvest.
Tasting note
Produced by an Antique Italian Distillery, each batch of the gin is made using a combination of traditional and innovative methods.
The initial notes are from fresh lemon and crisp juniper that transport us to the hills of Portofino. They give way to a
Meet the wild child of the Remedy Kombucha flavours—an all natural blend of strawberry, blackberry and blueberry bliss. Jammy and beautifully aromatic, one sip and you’ll be swept away to a warm summer’s day. No sugar, naturally and chock full of goodness
Made from a selection of 28 plants and spices and a blend of white wines and Pineau des Charentes Rouge, hence naturally providing the deep reddish to amber colour.
Bouquet: Well-balanced yet powerful with liquorice,
prune and vanilla flavours, envelo
The refreshing scent and sweet and sour taste of muscat and lychee are combined with the mellow rice flavor peculiar to Aiyama and the gentle flavor derived from moromi. A refreshing "Spring breeze Kasumi raw sake Aiyama" that seems to bounce. It is a dis
The concept is “the ultimate food sake.” The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity. The use of flat polished rice gives it an excellent crispness on the back end. The stand-alone balance is
MALT: Pilsner malt, Carared
HOPS: Amarillo, Simcoe, Warrior
FLAVOUR: Pine, Herbal, Spicy, High hop bitterness
PAIRING: Strong spicy foods (classic with curry),
Smoked beef brisket, Southern chicken-fried steak
Style: Double IPA
Vol: 330ml
ABV: 8%
MALT: Pilsner malt, Wheat malt, oat, Caramel malt
HOPS: Citra, Azacca, Vic Secret, Enigma
FLAVOUR: Tropical, Citrus, Creamy
PAIRING: Intense dishes, Roast beef, Lamb, Grilled or Roasted
Style: Hazy Pale Ale
Vol: 330ml
ABV: 5.9%
IBU: 17