"A smooth blend with a complex character that exhibits a buttery praline palate with notes of roasted spiced nuts and a gentle earthy fruit finish. "
Distiller's Description
Johnnie Walker has the luxury of having exclusive access to Scotland's very b
Akori Cherry Blossom Gin is a Japanese inspired gin made with rice based spirit, juniper and botanicals such as dragon fruit, kumquat, citrus and ginger.
ABV: 40%
The nose is fresh and citrusy, with an intense aroma of juniper and notes of citrus peel. On the palate it is intense and well balanced, with fresh notes of yuzu, orange peel and juniper.
ABV: 40%
Akori Gin sounds Japanese— so much so that when I grabbed this gin to try, I had assumed it was a Japanese Gin. However, it is a Spanish distilled gin inspired by Japan.
Dragon Fruit (a cactus native to the Americans, now naturalized worldwide), along
Produced from Yamada Nishiki rice of 23% polished ratio, this sake shows an elegant aroma of white flower. Delicate and silky throughout the entire palate.
Food Pairing: oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
使用研磨僅存至 23% 的山田錦,挑戰
Sherry Cask 'The Bodega' is a stunning new addition to our core range of whiskies and is the perfect choice for someone who enjoys their Single Malt with plenty of body and complexity.
Matured in some of the finest casks available to the whisky industr
A smooth but potent single malt from the Ballindalloch distillery, the Glenfarclas 105 is surprisingly easy-drinking for a cask-strength whisky. Sweet and rich, this one is best sampled with a drop of water to unlock the flavours.
ABV: 60.9%
A Light Frothiness with the Sweetness of Rice and a Hint of Citrusy Bitterness. Good pairing with Kabocha salad, smoked duck, sweet potato.
人氣清酒「二兔」的限定發泡濁酒新入荷!不要被她的甜美外型騙過,其實這是一款味道不太甜的DRY濁酒!帶有蘋果香氣,酸度平衡,而且酒藏方面透過「瓶內二次發酵」技術製作發泡酒,氣泡口感獨特,酒體中仍保留釀造時的酒粕顆粒,所以是一
Crème de Cassis is more French than fries. Invented in the 1800's by the fluttering fairies of Burgundy's chateaux, where the drink became immensely popular with the local aristocracy. The deep red drink is made bye juicing natural blackcurrants and blend
Desperate Glory is a sour brown ale inspired by Flanders Fields. The base beer is Three On A Match, a rich and complex Belgian Amber Ale with notes of dates, brown sugar and sweet spice. This spent a year resting in bourbon barrels to bring out rich oak a
Hopwired was one of the first, true new world IPAs made exclusively with unique NZ hops. Although there is plenty of malt sweetness, this beer is all about the hops. Punchy, aggressive, New Zealand hops that all add up to create wonderful, tropical flavou
CATNIP TEA GIN SERIES NO. 2. We are Crazy About Tea and we are crazy about Gin. In this second issue of the series, we have hand-picked yet another premium oolong tea, namely the famous Da Hong Pao from the Wuyi Mountains of Fujian. This history of Da H
A further extension into the fresh young red space from our Joven starting point, Pimpernel takes us where angels fear to tread. Suzi especially wanted to explore a whole bunch fermented reductive style and Trousseau is the perfect vehicle. Just a minimal
Pancalieri mint, hand-picked Italian juniper, a twist of lemon, and other botanicals local to the Piemonte region help slow down your day. Mintis Originale brings you flavor full of fresh mint and lemon zest with a long juniper finish.
ABV: 41.8%
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Your senses will savor the ripe Clementine aroma along with minty freshness and a touch of juniper.
ABV
Lind & Lime Gin is our classic London Dry Gin, produced and bottled at the Coburg Street Stillhouse in Leith . We threw our full and unbridled energy into creating a gin forged entirely from the talent, heritage and industry of Edinburgh and its historic
A pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe. Why ‘Variorum’? The creativity and literary works of Soho were the inspiration behind the name
London Dry Gin distilled in the heart of London using traditional methods. Crafted with no less than 12 botanicals.
Clean and gentle nose, King of Soho opens up to reveal classic juniper driven pine notes, with a refreshing twist of grapefruit. Warmin
Considered the “Father of all Rums,” Papa Seal is blended from pot and column distilled rums ranging between 10 and 21 years aged in hand-selected, once-used bourbon barrels with medium char.
Each blend is then married in American White Oak and aged for
Gin made from high quality English grain, distilled three times in stills of more than 100 years old according to the traditional English system. In its preparation Cubicalal ingredients have been used such as Buddha’s hand Lemon, juniper berries, coriand
Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards. The cultivation
Junmai sake and yogurt make for a captivating encounter that's sweet and sour, like a rare cheesecake.
This also yields tasty results when mixed with other captivating fruit liqueurs – strawberry-yogurt, for instance.
ABV: 5%
A sweet 'cream sherry' of the very highest quality from a house founded in the late 19th Century. Figs, walnuts and sweet spice on the nose and the palate. Drink either at room temperature or slightly chilled. Pair with strong cheeses or sweet deserts.
Due to its purity, VDKA 6100 is only distilled a few times, ensuring its complex characteristics are retained. Filtered through carbon rockets, and then blended with naturally sourced New Zealand spring water, results in a truly distinctive, elegant, luxu