Crisp and flavourful, Plus Minus Pinot Grigio adds grape seed extract for a burst of antioxidants while eliminating the alcohol to help you keep a clear head. Delivering the memorable taste of Pinot Grigio with aromas of pear, apple, and citrus, its hints
Deep and brooding flavours make up Plus Minus Shiraz with an unforgettable blend of dark fruits and rich chocolate. If you thought non-alcoholic wine couldn't make a statement, think again. As hints of vanilla and unexpected sweetness make their appearanc
In a nutshell, kombucha (pron: kom-boo-cha) involves a natural fermentation of sweet tea, with wild, healthy bacteria and yeasts. As the bacteria and yeasts get to work they turn the sugar into bubbles, creating a naturally sugar-free healthy, sparkling d
Take a citrusy twist on a classic beverage with this Remedy Lemon Lime & Mint kombucha. The handcrafted recipe features simple, wholesome ingredients, and the long-aged brewing process adds extra goodness to each sip. This recipe features mint for a crisp
This delicious mango passion drink is true to fruit, fresh as with all natural flavour. Smooth and sweet (minus the sugar) with a hint of passionfruit tang. This Remedy Kombucha flavour will make your mouth water – it’s ripe and ready.
Mango to the max
This Passionfruit Kombucha is summer bottled. A classic fruity, fizzy flavour that everyone will love. Tonnes of tang and just the right balance of sweet and sour – with no sugar, for real!
The fragrantly, fruity aroma and zingy tang of this fizzy wil
A perfectly perky fizzy treat, this delicately luscious concoction pairs the real taste of ripe peach with just the right balance of sweet and sour.
You’ll be bowled over by this fruity, fragrant flavour bomb that’s straight out of a summer farmers’ ma
A grown-up, guilt-free take on a childhood classic. No sugar. No nasties. Just lip-smacking gut-loving goodness in a bottle. No need to wait for the weekend to sip on this here pink lemonade. We reckon we’ve nailed it in an even better, all-natural kombuc
Meet the wild child of the Remedy Kombucha flavours—an all natural blend of strawberry, blackberry and blueberry bliss. Jammy and beautifully aromatic, one sip and you’ll be swept away to a warm summer’s day. No sugar, naturally and chock full of goodness
This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.
Pairs well with gril
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and wo
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.
Pairs well with spicy Asian salads or elderflower jellies
Doom Bar Zero is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar Zero is both satisfying and deliciously moreish.
At the mouth of the Camel Estuary in Rock, lies the treacherous Doom Bar sandbank, the inspiration for this more
Young Master Zero, paying homage to a timeless classic, is a versatile pale ale that delviers an elevated drinking experience uninhibited by the presence of alcohol. Fermented with an all-natural biological process, Zero preserves the beer's vibrant flavo