Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.
Style: IPA
Vol: 330 m
Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable.
Sessionble in strength, brig
You are about to be tested. Hellbender is a leviathan of a beer made with over a tonne of malt and a mountain of American hops. You know it would taste great right now, but a beer this big will only get better with age. What will it taste like in a year?
Care for a Liquid Refreshment?
Our 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes
Three, it’s the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we’ve combined oak foudre aged mixed ferment beer with Blackcurrant, People’s Co
It’s treat time. Peacharine Treats, an extra pale base of malted barley and wheat, double dry hopped with New Zealand grown Peacharine creates a super smooth lush IPA that’s positively dripping with bright citrus and juicy sun ripened stone fruit flavour.
The arrival of hops to the brewing scene in England in the 1500’s led to a moral panic. Hops were condemned as a “wicked and pernicious weed”, one which would lead to the erosion of social and moral standards. Thank goodness they were right. Here’s hoping
A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger,
A unique beer, born of a pilgrimage across 5 states in the US and 2 in Australia to visit some of the world’s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ‘house cult
A blend of foeder and puncheon aged beers, fermented with our own house culture, and infused with juicy, ripe Central Otago Black Doris plums. The finished beer is a vibrant crimson, with a remarkable ripe plum aroma, and a lush tart fruit palate. Bottle
Home & Away, a series of rebrews bringing some of our funnest overseas collaborations back to the Garage.
For this release we bring you Socks & Jandals, originally brewed in Surf City Santa Cruz with laid back brewing legends Humble Sea, giving a decided
Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.
Style: Gose
ABV: 2.9%
Vol: 330ml
From Wild Workshop’s Foraged range of spontaneous beers, fermented using native Manuka flowers, aged in oak and primed with Manuka honey.
The result is a truly unique wild beer with a pronounced floral aroma, soft acidity and beguilingly herbal honey pal
A clean-finishing, Australian-style cloudy pale ale for cracking refreshment. Malted wheat adds to its refreshing character and a concoction of hops creates fruity aromas with hints of passionfruit, grapefruit & citrus.
Style: Pale Ale
ABV: 4.2%
Vol:
Hazy IPA is a real party starter. Reach for it to kick off your Friday night or Saturday lunch to get the banter flowing and taste buds dancing.
Before opening, roll the can to rouse the natural sediment, that may have settled over time. Unpasteurised fo
The Little Creature is the perfect mid strength beer at 3.5%. Little Hazy Lager will take you on a tropical adventure, think stone fruits like apricot, peach and summer melon with grapefruit added for that zesty citrus element. Pure joy!
Style: Hazy La
This beer is all about celebrating tropical aussie flavours, reminding us of sunny, happy days.
Straw-coloured and hazy, it has a soft fizz and passionfruit aroma, finishes slightly dry, yet is super refreshing!
Style:Pacific Ale
ABV:4.4%
VOL:375ml
The beer that inspired this crazy journey, ours is a hop driven Pale Ale bursting with flavour and aroma. Full-bodied yet refreshing, the bitter finish will leave your tastebuds craving more.
We were born to make Pale Ale, a style that was little known
At Little Creatures we love a hoppy beer and for our latest creation we are bringing you a hop triple threat using three hop varieties in the kettle and dry hopping with three varieties for an aroma reminiscent of a delicious seasonal fruit salad.
The
Wotcha get when you smush blackcurrant and blackberry together with crispy apple?
You get Morningcider Black.
Don't be fooled by the dirty graffiti - when you crack open your first can of this fruity beauty, this dark and moody gal will bring a berr
This beauty is a beautiful cinnamon and brioche spice infused cider. With notes of dried fruit, apples, heaps of cinnamon and warm brioche. This little dessert cider will warm your hearts. You can enjoy this cider cold and refreshing, or warm her up with
Say mōrena to a hazy chorus of hops and malt from Aotearoa, the land that’s first to see the sun rise. Bursting with the bright fruits of Kōhatu, Nectaron and Riwaka and fused with a touch of zesty Motueka and Nelson Sauvin, it’s the perfect drop for anyt
This beer is a tasty catch for anyone hooked on Aotearoa hazy IPAs. Brewed with the essential Kiwi hop Nelson Sauvin and the rarely sighted Waimea hop, this hazy will reel you in with boat loads of ripe stone fruit flavours and a zesty piney finish.
St
Meet the Blokequet – the beer brewed with earl grey blue flowers to start chats about mental health.
This new twist on a drinkable bunch of flowers is our new hazy pale gold, with a scant bitterness and explosion of ‘floral’ tropical and citrus fruit f