By blending fruit sugars with the aromas and taste of freshly squeezed lemons, including 'sfumatrice-torchio' extracts of Sicilian lemons, we have created a delicious, reduced calorie Sicilian Lemonade. The perfect mixer for the finest vodkas, gins or rum
A unique blend of our signature gingers, combined with sweet clementines and spicy cinnamon. The combination of ginger, citrus and spice has been crafted to complement the rich, full-bodied flavours found in the finest dark spirits, in particular cognacs
Crafted from the highest quality ingredients, fresh cucumber essence is blended with the gentle bitterness of our signature quinine from the fever trees of Eastern Congo. Blended with fruit sugar for 43% fewer calories than Fever-Tree Indian Tonic Water,
Juicy blood oranges from Sicily meet an iconic herbal blend to create our Italian Blood Orange Soda. This complex and sophisticated mixer pairs perfectly with premium vodka and Italian liqueurs.
Taste: The blood oranges in our Italian Blood Orange Soda
By blending the finest Mexican limes with Moroccan mint, we've created a zesty and refreshing Mojito mixer, which, when mixed with rum, makes a delicious and easy Mojito.
TASTE: Tahitian limes have the perfect balance of zesty sharpness & sweetness, w
By blending natural flavourings of sweet British rhubarb with juicy Scottish raspberries, we have created a refreshing fruity tonic water, reminiscent of an English summer. Simply mix with your favourite London Dry Gin for a sweeter twist on a gin and ton
Our Spanish Clementine Tonic is made by blending spring water with the essential oils of Spanish Clementine’s, balanced with the gentle bitterness of our signature quinine. The sweet, juicy notes of the clementines make it the perfect accompaniment to Lon
By blending the finest Indonesian coffee extracts with sweet notes of vanilla we've created a rich and smooth espresso martini mixer, which, when shaken with vodka makes a delicious, easy, and authentic Espresso Martini.
Rich coffee notes add depth to
Legend has it, that the Passionfruit Martini was created in London’s Soho in the early 2000s and since its inception has swiftly become a Saturday night staple in the UK.
Crafted with the finest passion fruit, ripened mango and vanilla, when shaken wit