Introducing Pedigree, or “P” as it was first known. Strange that looking back. Anyway, it has a fascinating aroma. Palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was our head b
First bottled in 1912 by Edouard Martell, this classic Cognac is Martell's flagship brand and has become synonymous with the highest standard of quality. Cordon Bleu remains many connoisseurs' favourite expression of Martell.
Variety: Cognac
ABV: 40%
Aged in red fine-grained oak casks, Martell VSOP is a superbly balanced cognac that stands out for its complex notes of fruit and its blend of delicateness and aromatic intensity.
ABV: 40%
TASTING NOTES
Nose – Round and fresh bouquet, run through
Martell XO is instantly identifiable for its intense taste and bold, contemporary design. Blending the power of eaux-de-vie from Grande Champagne with the elegance of the rare Borderies terroir, this prestigious cognac has a bold and charismatic personali
Martín Códax Albariño is a white wine from the D.O Rías Baixas produced by the winery Martín Códax. This wine is a monovarietal of the grape Albariño.
The harvest is realised following traditional methods and produced by a rigorous and careful process to
Established in 1980 as one of Martinborough’s four founding wineries, Martinborough Vineyard is also one of the region’s most successful producers. Martinborough Vineyard has gathered world renown for their Pinot Noirs - hand picking grapes and focusing o
Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.
Transforming MARTINI Bianco into a long drink, ice-cold tonic
MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra
The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal chara
Prosecco DOC Treviso is produced with the grapes from the “historic area” of the Designation, representing the best parts of the vast territory dedicated to the cultivation of Glera grapes.
The winery obtains the sparkling wines directly from the must, s
The colour of dark Damson plums, with notes of fresh morello cherries from the orchard on the nose . A concentrated palate of hand picked raspberries and wild berries combined with rich generous tannins and a line of acidity giving a long lingering finish
A Massey Ferguson tractor is a ‘dacta’ according to the son of the owner here. This is a subtle style of Marlborough Sauvignon Blanc, with notes of lychee, pineapple, and flint. The round palate has mouthwatering acidity and a lingering finish of green fr
Straw to golden yellow in colour with a greenish reflex. Fresh, pleasantly light broom scent, well structured, pleasant acidity and very rich on the palate with a delicate bitter note on the finish reminiscent of pomegranates
Grape Variety: 100% Falang
Straw yellow. This is a delicate wine, with hints of fresh fruit, almond, hazelnut, citrus fruits, herbs, white flowers, and dried flowers. On the palate, this is a full-bodied wine with light fruit and floral notes. Pair with light appetizers, buffalo mo
Pale straw yellow wine with vibrant aromas of citrus, green apple. On the palate, it is medium-bodied with bright soft acidity, featuring flavours of stone fruits and hints of tropical fruit. The flinty mineral character reflects the volcanic soils, leadi
In the 1980's, Antonio Mastroberardino experimented with making a white wine from aglianico, but the project was not fully realized until 2013, when Antonio's son, Piero, produced Neroameta Bianco Campania IGT. Neroameta meaning, "half-black," is a blanc
A true cavalier, Export has been refreshing thirsty workers worldwide with its delightfully sweet, full-bodied and hearty character since 1856. Hardly surprising that it's now Scotland's biggest selling canned ale.
A premium Scottish ale, full bodied
Full bodied and complex, McEwan’s Champion’s is uniquely sweet and fruity for a smooth finish. Launched in 1997, it’s been a true champion ever since.
Enjoy responsibly. Visit Drinkaware for the facts.
Ingredients: Water, Malted Barley, Hops, Yeast
Aromatic and vibrant, the scent of garden flowers combine with fresh strawberries and citrus fruits.
Making alcohol-free wine starts with our winemakers crafting the correct style and quality of wine required to produce the best alcohol-free wine possi
Free from alcohol, full in flavour, the McGuigan Zero range is a contemporary alcohol-free range that allows you to enjoy wine without the alcohol. The flavour profile and characteristics of each variety are as you would expect, proving that you don’t nee
Subtle spice and vanilla notes complemented by plum and forest berry aromas. This Shiraz has a good length of flavour with sweet blackcurrants and a balanced finish.
Free from alcohol, full in flavour, the McGuigan Zero range is a contemporary alcohol-
Intense, vivid translucent youthful purple-ruby appearance. The wine shows pronounced lifted perfume on the nose with red berry fruit, musk, wild mushrooms and hints of savoury richness and spice and a clean vibrant minerality. . On the palate there are v
Meerlust Rubicon is a classic, full-bodied Bordeaux blend delivering rich aromas of dark plum, blackcurrant, violets, and cedar. The palate is lush and structured, featuring layers of cassis, black cherry, graphite, and a touch of savoury spice. Elegant a
Mekong Dangerous is no ordinary drink. It’s an experiment, an enigma, a beverage that defies the laws of reason. Inside, you’ll find caffeine so potent it could power a small nation, absinthe so bold it whispers ancient secrets, and raw flavors that might