Following the success of Coffey Grain and Coffey Malt, two new expressions, Coffey Gin and Coffey Vodka, were added to the range in 2017 to further pursue the beauty of the Coffey stills. This project was accomplished by combining the tangible and intangi
Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
ABV: 45%
Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.
ABV: 45%
Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending.
Corn and barley are separately distilled into various batches with
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic
This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single ma
Nito means two hares, and staying true to their company motto of chasing after two unattainable qualities, this sake uses two kinds of rice, Omachi and Yamadanishiki, to achieve a balance of flavors that each tell their own tale. The slightly hazy sake ho
Nito means two hares, and staying true to their company motto of chasing after two unattainable qualities, this sake uses two kinds of rice, Omachi and Yamadanishiki, to achieve a balance of flavors that each tell their own tale. The slightly hazy sake ho
Richness and sweetness of Banzai rice The acidity is exquisitely balanced and crisp. Aftertaste is beautiful and long.
使用超過100年歷史、被選為獻納給天皇的復刻米—萬歲米釀製而成的「萬歲 純米大吟釀 四割八分 」
散發出優雅的果香氣,口感滑順,入口後,能感受到果甜味;萬歲米的豐盈及個性,收尾俐落,整體味道平衡又不失特色,酒標寫著「実るほど頭を垂れる稲穂かな」,意為「越成熟
酒標結合了二兔與旋轉木馬的形象概念,充分展現藏元天馬行空的童趣想法。使用了丸石酒造專屬酒米「萬歲米」以精米步合55%純米吟釀規格釀製,並以初榨生酒(しぼりたて生)形式裝瓶,保留了清酒的完整香氣,入口清新甘甜帶有酸度,尾韻乾淨俐落。
Rice Polishing Ratio: 55%
ABV: 16%
vol: 720ml
Nordés is pure Galicia. Its personality, its taste and its aromas transport us to the freshness, the simplicity and the approach to life of the people of Galicia.
A Premium gin that uses 11 high-quality natural botanicals, and stands out for its stimul
Pale yellowand elegant colour with fine bubbles. Expressive, with intense fruity notes, dominated by white flowers and muscated white grapes. Well-balanced on the palate, good structure and finish.
Grape Variety: Chardonnay, Moscato
ABV: 0.5%
Vol: 75
Nozeco is an alcohol-free* sparkling drink made from alcohol-removed wine. To get rid of the alcohol, we use a state-of-the-art process allowing us to keep the aromas intact. This alcohol-free treat with intense fruity notes and a well balanced structure
Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.
ABV: 43%
Vol: 700ml
Tequila Ocho is crafted by Carlos Camarena, a third generation Tequilero. It is made carefully in small quantities the artisanal way of times past. This results in a pure Tequila which has an exceptionally full and complex Agave flavor while remaining smo
Aged in ex-American Whiskey barrels for 8 weeks and 8 days. Made with 100% Blue Agave.
Style: Reposado
ABV: 40%
Vol: 500ml
Como se dice "Wow" in español? Ocho! Aged for over three years, this monster extra añejo is all about terroir. Deep rich flavors of agave nectar, stone fruit and black pepper with delicate layers of baking spice, roasted coffee bean and the signature dust
Barbera is known for its racy acidity, its rusticity, its earthiness, and its need to be accompanied by food. So reach for the nearest plate of grilled wild mushrooms or gamey meats and get ready to fall in love with this gorgeous, classically structured
Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with important, full tannin
The Oh! So Creamy milk-based Peanut Butter Chocolate Liqueur is gluten-free, lactose-free and egg-free with the fragrant versatility that goes well with your DIY coffee and dessert.
ABV: 17%
The gluten-free, lactose-free and egg-free Oh! So Creamy Strawberry Cheesecake Liqueur is captivating to the taste and creates a special strawberry cheesecake in a drink.
ABV: 17%
Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first
In the sweet and sourness like Muscat, the turbidity inspired by "Yuki Onna" and the taste of the rice are intricately intertwined, resulting in a sexy and unforgettable sake. Please enjoy it with seasonal dishes such as sashimi and hot pot. The illustrat