Havana 7 holds the tastes of the Cuban terroir: aromatic tobacco, the sweet tropical fruits of the Cuban garden, molasses, spices and vanilla from the long ageing unfold, enhanced by the slow release of aromas.
In the late 1960s the Maestros del Ron Cu
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Cana brava 7 year old reserva anejo panama rum begins its journey with hand harvested sugarcane. The resulting fresh sugarcane molasses are then rushed to fermentation using don pancho’s distinct pineapple yeast. The molasses ferment for approximately 24