The inviting aroma of coconut milk first hits the palate, followed by the splendid burst of sweet and sour fruit flavors from mango and lime. The innovative addition of a touch of glutinous rice not only addresses the layering issue but also imparts a uni
Using a barrel-aging method, store sugarcane in an oak barrel, harmonizing it with apples, vanilla, and cinnamon, and then garnish it with some Yunnan brown sugar
用桶藏製作方法,將甘蔗藏進本橡木桶,用蘋果、香草和肉桂調和,再點綴上一些雲南紅糖
ABV: 9%
Vol: 750ml