Aussie Paprika Beef Biltong 100g

Everything You Love About Our Original. Now With a Smoky Paprika Kick You Won't Stop Thinking About.

25g of Protein Per Serve. Zero Sugar. Zero Preservatives. Using Real Australian, Premium Grass Fed Beef, Done Right.

You tried the Original. You know the quality. Now imagine that same 100% grass-fed beef, same proprietary air-drying process, same zero sugar and zero preservatives, but with a slow-building smoky paprika seasoning that makes every serve feel like something off a charcoal grill.

That's Aussie Biltong Paprika.

Not a novelty flavour. Not paprika dust on cheap meat. This is Chef Mark's signature smoky blend layered into premium Australian beef and cured low and slow until the spice is part of the meat, not just sitting on top of it.

THE FLAVOUR
Savoury first. Then a warm, smoky paprika builds across the chew. No burn, no gimmick. Just deep, layered flavour that stays with you.
If the Original is a perfectly seasoned steak, Paprika is that same steak finished over woodfire coals. Bold enough to notice, balanced enough to eat the whole bag.

Size: 100g