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HK$392.00
Sharpened finish and exquisite balance between Umami and sweetness.
It's produced with using the local Yamadanishiki specially grown by the skilled local farmers. The aroma is gently fruity like strawberries. The texture is clean and refreshing, and the pure sweetness carefully extracted from Yamadanishiki spreads softly. Then, the Umami and sourness follows, and make the layers of taste.The finish is very sharp and beautiful, like a Japanese sword.
It goes great with sashimi, carpaccio, stewed red sardines, and teriyaki nigiri of conger eel. Chill to 5°C to 10°C and enjoy.
只使用當地技術卓越農家以特殊方法栽種的高級山田錦，甘甜的香味擁有如莓果般的溫和水果感，口感則是相當清爽，能夠感受到來自高級山田錦的高貴甜味在口中擴散，再來是酸味與旨味慢慢浮現，最後則是輕微的酒精辛口感，瞬間刺激喉嚨作為結尾。 與充滿油脂的白身魚是最強搭配！
Rice Polishing Ratio: 40%, 45%ABV: 16%
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