Products tagged with Tuscany

The Superiore grapes are fermented in cement tanks using only indigenous yeasts for 12 days at 28°C. The Chianti superiore is than aged in 54hl large untoasted oak casks for 12 months.

Tasting Notes: Mid cherry. Nicely rocky/dusty quality to the pure,

Intense ruby red. Fresh and floral bouquet with hints of quinine, violets and mimosa, followed by generous fruit sensations of blackberries, passion fruit kola and sweet mint leaves. Plush mouth feel, ripe red fruit and spicy taste. Silky tannins and well

Dark, impenetrable ruby. Upfront oak nose leaving little to the imagination. Marzipan cherry-fruit palate with fresh acidity, but the oak makes the finish a little dry. Less would have been more, but it certainly has length.

Grape variety: Merlot, Prug

A lively ruby red colour with aromas of ripe red fruit on the nose. The palate is fresh and well balanced with plenty of those classic red fruit characters. Perfect on its own and absolutely magical with food.

Grape varieties: Sangiovese
Year: 2016
V

One of the very best wines of the year, Pian dell’Orino’s 2008 Brunello di Montalcino is drop-dead gorgeous. Sweet dark cherries, cloves, menthol, tar and licorice are some of the many notes that are woven into fabric of superb elegance and finesse. All t

Sourced from very old Sangiovese vines, the Testamatta appears a lovely ruby-red colour and on the nose releases a magnificent, elegant bouquet: fruits of the forest, humus notes, tobacco, spices, chocolate, mineral touches... On the palate it is refined,