THE DARKEST DISTINCTION
Matured first in bourbon barrels then Oloroso casks, there's no finer example of a sherry cask finish than our 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep col
Non-chill filtered and natural colour, this rich mahogany malt is one of the Bunnahabhain family favourites. It is intensely warming; with dried fruit, sherry, toffee and spices leading to a rich honeyed nuttiness and the slightest hint of sea salt.
AB
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
ABV
This right here is a higher-strength edition of Hunter Laing's Scarabus single malt, which is an Islay single malt from an undisclosed distillery. To make it, casks are specially selected to be bottled at the bumped-up strength. While the standard express
Founded in 2018 in Hà Nội, Sông Cái Distillery is Việt Nam’s first gin distillery. Our inaugural release, Sông Cái Việt Nam Dry Gin, is the first gin ever distilled in Việt Nam — using 16 wild hand-foraged botanicals, fruits, flowers, and wood unique to V
Founded in 2018 in Hà Nội, Sông Cái Distillery is Việt Nam’s first gin distillery. Our inaugural release, Sông Cái Việt Nam Dry Gin, is the first gin ever distilled in Việt Nam — using 16 wild hand-foraged botanicals, fruits, flowers, and wood unique to V
Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft
An incredible Japanese craft Absinthe. Made by Tatsumi-san by hand as a one-man operation. The Tatsumi Distillery Absinthe is made with 8 botanicals. Wormwood is the main ingredient along with anise. The Wormwood is sourced from a grower in Yamagata prefe
An incredible Japanese craft gin. Made by Tatsumi-san by hand on his own. The Tatsumi Distillery Gin is made with simply one botanical - Juniper berry. The Juniper is sourced from northern Macedonia and is some of the best available in the market. The Gin
Grade: Shuzou - Wheat Distilled Spirits
Ingredients: Wheat, wheat malt
Style: Momiji ni Shika
ABV: 25%
Vol: 720ml