Gypsy Fruits is a grapefruited version of Gypsy Funk, a beer we did a few years ago. It's a sour beer that was aged in barrels for about 2 years before we added a large amount of local organic grapefruits. Then we aged it for another 3 months, blended it
A pale sour beer, fermented with wild, mixed cultures and barrel aged for up to 2 years. This edition we put fruit vs hop, we refermented this beer with Satsuma Miho mandarins and finally dry hopped with Mandarina Bavaria hops creating a sour, juicy, wild
Sour Ale brewed with Frederiksdal Cherries and aged in oak barrels. The lambic-style beer with notes of cherries, almonds and sour fruit! The new 2019 edition! With cherries from the award-winning Frederiksdal plantation (situated on the island of Lolland
Bursting with lush tropical fruit flavours of pineapple, passionfruit, mango and guava, and finishing with a quenching tang from the kettle souring, this 4.1% session sour has your thirst covered. It's easy on the booze yet uncompromising in tropical hop
Our concept liquor stores are curated for one purpose only; and that is, to feature the best the world of craft beverages has to offer. We aim to be the one-stop-shop that offers high quality beverages at affordable prices, serviced by knowledgeable staff
You'll find great quality gins, whiskies, rums, tequilas, wines, craft beers, and more. We also offer provisions that support local industries and local small businesses, including beverages, ice-cream, confectionery, and other merchandise.