Pale ruby with violet tone. Wild cherries and violets against a mineral,
smokey and minty background.. Fermented with 10% of stems and aged in used 500L. french oak for 8 months to round tannins. Dry, fresh acidity, integrated alcohol, light body with fi
Garnet color, limpid with ruby reflections. The nose is complex with resinous, toasted notes, then with agitation the fruity aromas take over: black fruits, blackcurrant, blackberries, Burlat cherry. The palate is smooth, with melted tannins. Balanced win
Medium to deep garnet-purple in color and scented of warm red and black currants, kirsch and spice box with a waft of fertile loam. The palate is medium-bodied and refreshing with gentle, chewy tannins, giving a good amount of bright fruit and finishing s
Vinification: Light pressing, fermentation and maceration on the skins in stainless steel tanks.
Perfume: Complex and elegant, with flower and violet aromas.
Flavour: Robust, dry and pleasantly tannic.
Colour: Intense garnet red with Nebbiolo's typical
The Brachetto, very little known outside the area of production is a slightly sparkling sweet wine made with Brachetto grapes. This wine is light bodied, very aromatic with distinctive notes of strawberries, refreshing, summery. The Brachetto Suri Vigin m
The elegance Losada has brought to the new Bierzo in a very easy-drinking style.
From managed vineyards on more gentle slopes in which clay soils predominate, is aged nine months in French oak and expresses the more tender and juicy side of the Mencía va
The 2018 Moulin-a-Vent Michelons is a garnet-red color with a floral nose offering aromas of licorice and tobacco. The wine has an excellent roundness on the palate, complemented by forest-floor, mocha, and wild strawberry notes.
The 10 Year Old Tawny port shows outstanding intensity of color, complexity, concentration, and depth of flavor. Tinta Roriz, Touriga Franca and Tinta Barroca predominate among the traditional grape varieties. 50% of the grapes come from the estate (a lar
Coming from the great 2011 vintage, this is an impressive wine. It is rich, smooth and generous in the mouth. Dark dried fruits and acidity create a wine that is on the dry side of Ports. The tannins and acidity and the fact the wine is unfiltered mean it
The nose is dominated by aromas of morello cherries and raspberries. In the mouth, the wine is fresh and round with discreet tannins.
To serve with: roasted poultry, grilled or braised red meats and cheeses.
Aromas of red fruit and flowers. Licorice on the palate, with good tannic structure and perfect balance of acidity and freshness well backed with the alcohol. Mature red fruit in the finish, with light spicy notes.
The Albariño comes from the beautiful Rorick Vineyard in Calaveras County, owned and farmed by Matthew Rorick and family. The fruit was harvested pre-dawn on September 5th, and delivered to the winery late morning. Whole cluster pressed and fermented in n
The Zinfandel comes from a historic vineyard site in Contra Costa County, owned and managed by the past four generations of the Del Barba family. The own-rooted old vines growing in the granitic sands of Oakley produced a prolific crop of beautiful fruit.