Batasiolo

Batasiolo - Cerequio, Barolo 2010, Nebbiolo, Piedmont, Italy

Intense garnet red color with delicate orange highlights.
The “nose” of the Cerequio, unmistakable and unique, presents balsamic notes, plants, floral and spicy notes.
Memories of incense, wax, tobacco and coffee blend magically with delicacy. Palate of

Icardi

Icardi Barbaresco DOCG "Montubert" 2015, Nebbiolo, Piedmont, Italy

Vinification: Light pressing, fermentation and maceration on the skins in stainless steel tanks.
Perfume: Complex and elegant, with flower and violet aromas.
Flavour: Robust, dry and pleasantly tannic.
Colour: Intense garnet red with Nebbiolo's typical

Oddero Barolo Classico DOCG 2016, Nebbiolo, Piedmont, Italy

Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with important, full tannin

Unico Zelo

Unico Zelo Pastafarian 2018, Nebbiolo, Adelaide Hills, South Australia

We're incredibly lucky to work with one of the most prestigious vineyards of Nebbiolo in this country, with some of Australia's most revered examples coming from the place we call home - Gumeracha in the Adelaide Hills. We hand pick the fruit as a team -