Products tagged with Natural Wine

Farmed on our coastal homeblock in Nelson, and then fermented on skins for eleven days in our Wild Workshop in Wellington before ageing in Stainless and Amphora. Never Have I Ever… drunk wine straight from the bottle. Your turn.

Varieties: Riesling, Ge

James and Annie Millton are synonymous with Biodynamic farming and have been pushing New Zealand's winemaking boundaries since planting their Te Arai vineyard in 1984. They are also known for producing some of New Zealand's finest Chenin Blanc. The Libiam

Hailing from the Waikerie Vineyard, on the southern side along a bend of the downward flowing might Murray River. A metre's worth of sand sitting atop limestone-rich clay gives these vines an incredibly healthy ground to stretch their roots and thrive in