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Expressive citrus and green apple notes with toasted biscuit aromas complementing the fine creamy texture. Suggested accompaniments: Shellfish, cured hams or as an aperitif.
Veriety: Pinot Noir 67%/ Chardonnay 33%
Josef Chromy Tasmanian Cuvee Brut, Sparkling, Methode Traditionelle, Tasmania, Australia