Products tagged with Marlborough

A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture

Variety: Sauvignon Blanc

It is beautifully fruited and lifted on the nose displaying nectarine, poached pear and mandarin characters. The palate is succulent and rounded with a hint of sweetness, perfectly balanced by juicy acidity, finishing long and tasty. Wonderfully expressiv

This full-flavoured sauvignon offers fabulous aromas of passionfruit, musk, mandarin and lime zest characters. Beautifully ripe and richly expressed, the palate delivers excellent vibrancy and intensity, leading to a immensely appealing, delicious finish.

A Massey Ferguson tractor is a ‘dacta’ according to the son of the owner here. This is a subtle style of Marlborough Sauvignon Blanc, with notes of lychee, pineapple, and flint. The round palate has mouthwatering acidity and a lingering finish of green fr

Small batch fermented from hand harvested fruit, the wine is gently lifted on the nose displaying red/black cherry, game and mixed spice characters.
The palate is juicy and brightly flavoured with smooth texture and soft tannins, making the finish silky

Instantly appealing on the nose showing ripe peach, passionfruit and feijoa characters with elegant infusion of lemongrass.
The palate delivers lush fruit intensity, beautifully enhanced by juicy mouthfeel and bright acidity, leading to a lengthy refresh

From Cloudy Bay's former head winemaker, Eveline Fraser, and awarded with 90 Robert Parker Points, this single vineyard Sauvignon Blanc is truly special, spirited and authentic, revealing all the characteristics of New Zealand's famous Marlborough region.

Sourced entirely from our estate vineyards across 3 dierent clones hours of work was put in throughout the season to ensure perfect fruit, with crops thinned to around 2.5kg per vine. The grapes were whole bunch pressed and fermented entirely in french oa

Medium in sweetness and light bodied, the palate has bright and zesty sherbet flavours entwined with lime fruit, florals and a little honeysuckle. The mouthfeel is lively with mouthwatering fresh acidity balancing the fruit and sweetness.

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Sourced entirely from our home block vineyards with carefully managed crop levels we've created this beautifully pungent and intensely tropical Sauvignon Blanc, rich and rounded - which is why it's been awarded Gold in the NZ International Wine Show.

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Fruit is sourced from a number of vineyards in the Awatere and Wairau Valleys of Marlborough. The sites are all different making their own unique impression on the final blend. All of the vineyards are low yielding, shoot and fruit thinned, and leaf pluck

Villa Maria’s Riesling vineyards are scattered throughout both the Awatere and Wairau valleys of Marlborough. The vineyards are managed to ensure ripe and clean fruit. Timely canopy management activities such as shoot thinning and leaf plucking along with

Marlborough's long sunny days and cool climate leads to a long ripening season and a unique combination of very ripe fruit alongside fresh acidity. Villa Maria is an acclaimed family owned producer with an unwavering dedication to excellence.

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