8Wired Dynamo Merlot Barrel Aged Imperial Stout
8Wired Dynamo Merlot Barrel Aged Imperial Stout
A big sticky beast of a Stout brewed with a large amount of dates, aged for a year, and then further rounded out with a touch of Vanilla.
Style: Imperial Stout
ABV: 11%
Vol: 500ml
8Wired Gypsy Fruit Sour Ale
8Wired Gypsy Fruit Sour Ale
Gypsy Fruits is a grapefruited version of Gypsy Funk, a beer we did a few years ago. It's a sour beer that was aged in barrels for about 2 years before we added a large amount of local organic grapefruits. Then we aged it for another 3 months, blended it
8Wired Mando A Mando Dry Hopped Barrel Aged Sour with Mandarins
8Wired Mando A Mando Dry Hopped Barrel Aged Sour with Mandarins
A pale sour beer, fermented with wild, mixed cultures and barrel aged for up to 2 years. This edition we put fruit vs hop, we refermented this beer with Satsuma Miho mandarins and finally dry hopped with Mandarina Bavaria hops creating a sour, juicy, wild
8Wired Wild Feijoa Sour Ale 2019
8Wired Wild Feijoa Sour Ale 2019
Wild fermented sour ale brewed with feijoas and aged in wine barrels. This is the 5th vintage of this variety. Be sure to savour the flavour.
Style: Sour Ale
ABV: 6.7%
Vol: 500ml
Black Sheep Riggwelter English Bitter
Black Sheep Riggwelter English Bitter
This strong, velvety ruby brown beer really is a wolf in sheep's clothing. It is deceptively clean drinking, with a wonderfully complex palate of coffee, bananas and liquorice which rewards you with a long, dry Goldings hop finish.
Style: English Stron
Brekeriet Field Trip Berliner Weisse
Brekeriet Field Trip Berliner Weisse
A fruity and refreshing session sour ale fermented with passionfruit, lactobacillus bacteria and brettanomyces yeast.
Style: Berliner Weisse
ABV: 3.5%
Vol: 330ml
Brekeriet Table Beer Wild Ale
Brekeriet Table Beer Wild Ale
A fruity and sessionable wild ale, gently dry hopped with Citra and Mosaic.
Style: Wild Ale
ABV: 3.5%
Vol: 330ml
Brekeriet Vild Rips Sour Ale
Brekeriet Vild Rips Sour Ale
Barrel aged session sour ale with red currants.
Style: Sour Ale
ABV: 3.5%
Vol: 330ml
de Struise Black Damnation 15 Drone
de Struise Black Damnation 15 Drone
The Struise Black Damnation series is a dark twist of Urban's mind.
His idea was to realize a double dozen ales with the use of Black Albert, over a period of years, that are black as hell, filthy rich in the nose and with massive taste. Black Damnation
de Struise Black Damnation 17 Ben
de Struise Black Damnation 17 Ben
The Struise Black Damnation series is a dark twist of Urban's mind.
His idea was to realize a double dozen ales with the use of Black Albert, over a period of years, that are black as hell, filthy rich in the nose and with massive taste. Black Damnation
de Struise Black Damnation 18 Major Tom
de Struise Black Damnation 18 Major Tom
The Black Damnation series is a dark twist of Urban's mind. His idea was to realize a double dozen ales with the use of Black Albert over a period of several years, that are as black as hell, filthy rich in the nose and with massive taste. Major Tom is a
de Struise Black Damnation 22 Willy
de Struise Black Damnation 22 Willy
The Black Damnation series is a dark twist of Urban's mind. His idea was to realize a double dozen ales with the use of Black Albert over a period of several years, that are as black as hell, filthy rich in the nose and with massive taste. Willy is a mass
Deschutes Tempranillo Flanders Red Ale
Deschutes Tempranillo Flanders Red Ale
Anthony Stone had the idea to bring in wine must and juice into a flanders style base beer. We worked with Abacela winery and brought in one ton of must/ juice. One ton! We used as much grape must and juice as possible, and still legally kept this in the
Deschutes The Abyss 2015 Imperial Stout
Deschutes The Abyss 2015 Imperial Stout
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
As for the great “drink it now or let it age” debate, we s
Deschutes The Abyss 2016 Imperial Stout
Deschutes The Abyss 2016 Imperial Stout
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. 50% aged for 12 months in Bourbon, Oregon Oak, & Pinot Noir c
Garage Project Chateau Aro Solera Barrelled Pinot Noir Dark Ale
Garage Project Chateau Aro Solera Barrelled Pinot Noir Dark Ale
Château Aro, a dark rubescent ale, conditioned on freshly crushed pinot noir juice and skins, then aged in French oak barrels - all from award winning Escarpment Winery. This very special ‘solera’ release blends together 2015, 2016, 2017 and 2018 vintages
Garage Project Single Fruit Raspberry Sour Ale
Garage Project Single Fruit Raspberry Sour Ale
A blend of barrel aged two year old spontaneous beer, infused with the finest Wakefield raspberries, sourced directly from the farm in the Tadmor Valley, near Tapawera. The finished beer is a stunning scarlet colour, with a remarkable ripe raspberry aroma
Garage Project Wildflower Series: Manuka Sour Ale
Garage Project Wildflower Series: Manuka Sour Ale
From Wild Workshop’s Foraged range of spontaneous beers, fermented using native Manuka flowers, aged in oak and primed with Manuka honey.
The result is a truly unique wild beer with a pronounced floral aroma, soft acidity and beguilingly herbal honey pal
HK Lovecraft Mother Goat DoppelBock Lager
HK Lovecraft Mother Goat DoppelBock Lager
Fresh and cloudy with a rich sweetness like burnt honey, fused with a subtle hint of green in hop and soft sting on the tongue of peppery spice of earth, a cold misty dawn in the autumn forest. A high alcohol lager that goes down too easy.
Style: Lager
La Sirene Cuvee Bleu Chardonnay Co-Fermented Wild Ale with Blueberry
La Sirene Cuvee Bleu Chardonnay Co-Fermented Wild Ale with Blueberry
Cuvee Bleu is a wild co-fermented with premium Victorian Chardonnay grapes for 11 months in stainless & oak, then dosed with whole Australian Blueberries for a further 3+ months.
Expect a roller coaster ride of unique wild ale character & sourness alon
La Sirene Darebin Oak-Aged Spontaneous Wild Ale
La Sirene Darebin Oak-Aged Spontaneous Wild Ale
Darebin Wild Ale is a 100% spontaneously fermented wild ale that was barrel fermented & matured for 6 months at our Urban Farmhouse Brewery in inner-city Melbourne. Paying homage to our sites unique microflora in the Darebin shire, we wanted to create a h
La Sirene Paradoxe Sour Farmhouse Ale
La Sirene Paradoxe Sour Farmhouse Ale
Paradoxe is a naturally soured Farmhouse Ale that was soured in our brewery using resident airborne wild bacteria that provides a natural acidity to this super refreshing ale. Dry hopping using tropical NZ grown hops gives wine characters and a natural fe
La Sirene Reserve Barrel-Aged Vintage Saison
La Sirene Reserve Barrel-Aged Vintage Saison
Reserve Saison represents a blend of our most favourite barrels of Saison from a specific year. Every year we make hundreds of barrels of Saison each with its own flavour & aroma thumbprint that identifies them. The Reserve Saison is our opportunity to t
Lion Rock Wheat Lover Weizen
Lion Rock Wheat Lover Weizen
Light body and hopping, emphasizing the unique malty flavor. The subtle aroma of banana and vanilla mingle in your mouth after a while. A session beer with a mild bitter taste.
Style: Wheat ale
ABV: 4.5%
Vol: 330ml
