Products tagged with garage project

New York city’s inimitable Other Half fly in to create No Dreams Til Brooklyn - a hazy ‘oat cream’ IPA balancing lactose sweetness with a massive burst of US Citra, and harvest fresh Nelson Sauvin from Freestyle Hop farm.

Style: NEIPA
ABV: 8.5%
Vol:

Demus favorem amori - ‘we choose to stand for love’. DFA, a surprising blend of flavours marrying mango, Vietnamese mint, lime and chilli with the high citrus hit of Centennial, Amarillo and Citra hops. The result is a deliciously intense tryst of bitter-

We're having a party and you're invited. Fun and games, and of course delicious treats. A light hearted wine that makes a party out of any occasion, this is a fun field blend bursting with fresh flavours.
A perfect good time wine to share with friends bo

We're having a party and you're invited. Fun and games, and of course delicious treats. A light hearted wine that makes a party out of any occasion, this is a Pinot Noir Pet Nat Rosé bursting with fresh flavours.
A perfect good time wine to share with fr

Dive in and take a swim in this bright bottle of vibrant fun juice. Time to get fizzy!

Wild Wines from our Wild Workshop made in collaboration with Kindelli’s Alex Craighead. Our aim is to push the boundaries and challenge the notions of what fermented

Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable.
Sessionble in strength, brig

Hatsukoi, meaning first love, is a Japanese inspired pilsner. Brewed with light malted barley and rice using the traditional first press method. Clean, crisp with a delicate noble hop character.

Style: Lager
ABV: 5%
Vol: 330ml

Farmed on our coastal homeblock in Nelson, and then fermented on skins for eleven days in our Wild Workshop in Wellington before ageing in Stainless and Amphora. Never Have I Ever… drunk wine straight from the bottle. Your turn.

Varieties: Riesling, Ge

Your invitation to a moving feast of three Organic Marlborough Sauvignon Blancs designed to showcase the impact of different winemaking techniques on a classic Kiwi style.
Like any good feast, towards the end, things can get a little wild.
For starters,

The arrival of hops to the brewing scene in England in the 1500’s led to a moral panic. Hops were condemned as a “wicked and pernicious weed”, one which would lead to the erosion of social and moral standards. Thank goodness they were right. Here’s hoping