Products tagged with Europe

A very fruity and tasty Berliner weisse fermented with raspberries, vanilla beans, lactobacillus and brettanomyces yeast.

Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml

A tropical and refreshing Berliner weisse fermented with passionfruit, vanilla beans, lactobacillus and brettanomyces yeast.

Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml

A fruity and refreshing session sour ale fermented with passionfruit, lactobacillus bacteria and brettanomyces yeast.

Style: Berliner Weisse
ABV: 3.5%
Vol: 330ml

Berliner Weisse with cherries, raspberries and strawberries

Style: Berliner Weisse
ABV: 5.6%
Vol: 330ml

Berliner Weisse fermented with blackcurrants, passion fruit, lactobacillus and brettanomyces yeast

Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml

A juicy, tart and fruity wild ale with Mosaic, Amarillo, Cascade and Columbus hops, fermented with different bacteria and wild yeast strains.

Style: Sour Ale
ABV: 7.2%
Vol: 330ml

It might sound like an echo, but it’s not. This collaboration with Stillwater Artisanal explores the true depth of Mango flavor. Three layers of taste and aroma from fruit and hops. Go Mango! To make it a sour was a no-brainer. We’ve got nothing but love

This is a beer brewed back in March as a collaboration with our Swedish friends Electric Nurse. They had the malt bill for a killer barleywine, and we threw masses of our favorite hops at it, Pacific Gem and Amarillo. We also filled a MaCallen barrel and

A light India Pale Ale with hops into focus. Pilsner malt base and a touch of wheat malt. American hops in the boil and dry hopping.

Style: IPA
ABV: 6.3%
Vol: 330 ml

Oatly oat drinks are the natural choice for people who want to eat more healthily. Both Oatly the company and products are the result of many years of committed research work. They started making oat drinks to give everyone the chance to try something new

There’s beer that goes well with food, then there’s Rodenbach’s vintage ales. The 2015 vintage is an unblended Flemish Red that sits for two years in a single oak foeder before bottling. The result is a beer for marking a momentous occasion, designed to s