Products tagged with Europe

A very fruity and tasty Berliner weisse fermented with raspberries, vanilla beans, lactobacillus and brettanomyces yeast.

Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml

A tropical and refreshing Berliner weisse fermented with passionfruit, vanilla beans, lactobacillus and brettanomyces yeast.

Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml

Oat Berliner with passion fruit and hibiscus flowers.

Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml

Berliner Weisse fermented with blackcurrants, passion fruit, lactobacillus and brettanomyces yeast

Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml

An elegant, complex and red sour ale spontaneously fermented in four different oak barrels for eight months.

Style: Sour Ale
ABV: 4.5%
Vol: 750 ml

A juicy, tart and fruity wild ale with Mosaic, Amarillo, Cascade and Columbus hops, fermented with different bacteria and wild yeast strains.

Style: Sour Ale
ABV: 7.2%
Vol: 330ml

It might sound like an echo, but it’s not. This collaboration with Stillwater Artisanal explores the true depth of Mango flavor. Three layers of taste and aroma from fruit and hops. Go Mango! To make it a sour was a no-brainer. We’ve got nothing but love

An American IPA with high alpha acid Columbus, Citra and Cascade hops for a sweet lemony aroma, orangey taste and perfect finish. Or simply put, a beer for all your citrusy needs. Juicylicious!

Style: IPA
ABV: 6.4%
Vol: 330 ml

At the 2017 Beer Geek Madness in Wrocław, Poland, Deer Bear won best beer. One of the things they got winning was to come and brew a collaboration beer with us here at Dugges. This is that beer. Trophy! Imperial stout with prunes, cinnamon, nutmeg, ginger

A light bodied, fruity pale ale with the best of New Zealand and American hops. Sounds simpel? Not a chance. This is complex and intense. Straight forward and layered at the same time. The way it should be. To the future!

Style: Pale Ale
ABV: 6%
Vol:

This is a sour ale brewed exclusively for the lovely restaurant Far i Hatten in Malmö, Sweden. This beer is soured with Lactobacillus and fermented with Hibiscus and Pink Grapefruit for an elegant freshness.

Style: Sour Ale
ABV: 4.9%
Vol: 330 ml

This is a beer brewed back in March as a collaboration with our Swedish friends Electric Nurse. They had the malt bill for a killer barleywine, and we threw masses of our favorite hops at it, Pacific Gem and Amarillo. We also filled a MaCallen barrel and

From both aroma and taste, it is abundantly clear which tropical fruit is the driving force behind this pale ale's sweet and juicy character: the passion fruit. The tropical tornado is heightened even more by generous hopping.

Style: Pale Ale
ABV: 5.2