Los Javis Espadin Mezcal
Los Javis Espadin is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
Matatlan Mezcal Quiquiriqui Espadin Joven
This unaged (Joven) Mezcal is produced the village of Santiago Matatlan, famed for its long history of Mezcal production. Made using Espadin Agave,
Quiquiriqui Matatlan is a classic “house style” mezcal. It has a smooth taste with distinct roasted agave
Siete Misterios Mezcal Artesnal
This is the 2013 vintage Doba-Yej mezcal from Los Siete Misterios, made using Espadín agave and a double distillation technique. Mezcal can be made with a wide variety of agave, unlike tequila which is restricted to just blue agave. This allows for plenty
