Products tagged with Chocolate

One whole block of chocolate worth of Whittaker’s cacao nibs infused into every can. Unbelievably rich, dark and creamy, brewed with chocolate malts, lactose and infused with vanilla and freshly batch roasted cocoa beans. Tiny bubbles of nitrogen make it

Brush is our witch crafted Imperial Stout in collaboration with Omnipollo. This dark, rich, full bodied ale is brewed with Marshmallow, Vanilla Bean, Cocoa Nib, Hazelnut Coffee, and Ancho Chilis.

Style: Imperial Stout
ABV: 14.5%
Vol: 330ml

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.
Thick, rich and excessively decadent, this beer aims to bring back childhood memories. Brewed with aromas.

Style: Imperial Stout
ABV: 11%
Vol: 330ml

A Christmas special Porter: spicey, chocolately and malty.

Style: Porter
ABV: 6.6%
Vol: 330ml

Rare cacao nibs from the Marañón canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they are blended with chocolate made f

Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to compliment the intense coffee and chocolate flavors.

Unsurprisingly for a beer from the Young’s stable, Double Chocolate Stout has been recognised as an award-winning brew on several occasions, including: Brewing Industry International Awards Gold Medal Winner 2000, Silver Medal Winner 2002 and Bronze Medal