Concha y Toro’s Marqués de Casa Concha Carmenère is a single vineyard wine made from fruit grown in the estate’s Peumo Vineyard, which is located in the Cachapoal section of Chile’s Rapel Valley, just north of the city of Santa Cruz. Winemaker Marcelo Pap
Inky ruby. Explosively perfumed aromas of ripe black and blue fruits, with suave floral and Indian spice overtones. Juicy and focused, offering intense boysenberry and candied violet flavors that become sweeter with air. Closes on a smoky note, with excel
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