A pale sour beer, fermented with wild, mixed cultures and barrel aged for up to 2 years. This edition we put fruit vs hop, we refermented this beer with Satsuma Miho mandarins and finally dry hopped with Mandarina Bavaria hops creating a sour, juicy, wild
Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foudres (large wooden casks) for 5 to 6 months. Kri
The first spontaneous fermentation release, let nature take it's course with this one and aged for 10 months, then blended with another 18 months barrel aged brett sour and infused it with a little kaffirlime and black pepper.
It has beautiful floral, le
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