FAST FACTS
Created as an entry point, to help Westerners develop a love for baijiu
Produced in small batches in Sichuan province
Aged up to 2 years before blending in China
A highly mixable, modern baijiu
Aligned with the U.S.’ most established baiji
The journey to Ming River begins in the heart of Sichuan, China in the lush port city where China’s longest continuously operating distillery makes its legendary liquor. Over the past 700 years, traditional baijiu techniques here have passed from master t