Camus Kwei Chow Moutai
Camus Kwei Chow Moutai
Each eau-de-vie of Moutai is kept separate according to its age, production cycle and aroma, ageing slowly and developing its own character and personality.
It is then the work of the team of master blenders to blend those independent batches together an
Hong Kong BAIJIU
Hong Kong BAIJIU
FAST FACTS
Created as an entry point, to help Westerners develop a love for baijiu
Produced in small batches in Sichuan province
Aged up to 2 years before blending in China
A highly mixable, modern baijiu
Aligned with the U.S.’ most established baiji
Ming River Sichuan Baijiu
Ming River Sichuan Baijiu
The journey to Ming River begins in the heart of Sichuan, China in the lush port city where China’s longest continuously operating distillery makes its legendary liquor. Over the past 700 years, traditional baijiu techniques here have passed from master t
西鳳酒酒之源 Xifeng Baijiu
西鳳酒酒之源 Xifeng Baijiu
Xīfèngjiǔ, also known as Xifeng liquor, is a type of baijiu distilled from sorghum and made from a barley and pea based qū starter. It is named from its production in Fengxiang County in Shaanxi. Xifeng liquor boasts a long history that dates to the Tang
