Products tagged with Amber Ale

Chan Pui Beer is a tangerine peel amber ale. The brewery uses sun-dried Xinhui tangerine peels (新會陳皮) that are aged over thirty years to create a foamy head citrus flavor with the lovely dried tangerine peel aroma, malty sweetness, toasty, biscuity flavor

Originally inspired by the humble ANZAC biscuit, Pan Pacific is brewed with golden syrup, suggestively named Golden Naked Oats and a combination of New Zealand Motueka and Australian Galaxy hops. It was originally released as a 20 litre cask at the first

Annual release. A base red ale is brewed and then with a nod to an ancient brewing technique known as 'Stein Bier', the beer is passed through a giant hop back containing rocks, super heated in a hard Manuka wood fire to over 500c. Finally, the beer is gi

Thanks to its blend of Pale, Lager, Crystal, Wheat and Black malts that are fermented with an English yeast. Bramling Cross hops are added to provide a hint of orange and a balancing dose of bitterness.


Style: Old Ale
ABV: 7.3%
VOL: 330ml

Classic English ale with flavourful roasted malts and aromatic hops. Well-balanced of bergamot and malt flavours with a delicate bitterness from our selected earl grey loose tea.

Style: Amber Ale
ABV: 5.2%
Vol: 330ml