This wine offers excellent value and with 160,000 bottles produced, it should be easy to find. The 2014 Chianti Classico is 80% Sangiovese, 15% Canaiolo and 5% Syrah, aged in small and large oak barrels for one year. It offers beautifully polished and fin
This wine is produced primarily from Sangiovese and Merlot grapes, harvested and selected from the company’s own vineyards. The fermentation process includes maceration in stainless steel tanks, conducted at a controlled temperature of 25°C for 11 days. A
Piccini in Tuscany, Italy has been a leader in change and innovation since 1882. The winery started from its humble beginnings, just over seven hectares and had been following closely and almost religiously the words of the first Piccini family member eve