The whole brewing process is done by hands of professional technicians, using the sophisticated additive-free method to lower the alcohol content down to 16%, which is a concentration that is much lower than any other kind of sake.
Silky smooth with a to
Light body, elegant, peach, well balanced acidity
口感順滑柔和,入口有著藍莓的甘甜味道,暖飲會感受到豐富的米旨味,與刺身、壽司、白身魚等比較淡味的食物非常配合!
Rice polishing ratio: 50%
Vol: 1800ml
A gentle, green scent reminiscent of the grasslands of Akiyoshidai. At first sip, the fruit flavors reminiscent of muscat and pineapple and the deep flavor derived from minerals come to light, and the aftertaste ends with coconut-like sweetness and bitter
A refreshing, lightly sparkling feeling in the mouth. It has fruity notes of melon and banana and is easy to drink,
採用去年成為熱門話題的、100%令和2年度儲備米釀造的純米酒。
這是一款將陳米精米至70%釀造而成的純米酒,但大盃酒莊特有的溫柔甘甜與舒適的酸度依然如故,口感清爽,完全感受不到陳米特有的風味。
生酒(未經高溫殺菌的原酒)帶有清新的風味,舌尖能感受到跳躍般的微氣
The town's sake "Sashiba's Homecoming Junmai Ginjo" made from Ichikai's sake brewery is made from Ichikai's rice, using five million koku of sake brewing rice made in Ichigai-cho, and brewed by a special sake brewery that has been brewing sake for 150 yea
Rich taste and bright lactic acidity, it is also a very good choice as a food wine.
透過島根當地知名酒造取得兵庫山田錦,並採用扁平精米(扁平精米又稱原形精米)的方式來精米,一樣的精米步合度,卻留下更多的心白釀造,提升酒的層次與豐富度,味道豐厚且乳酸感亮麗,作為食中酒亦是十分好的選擇!
食物配搭:適合配搭日式烤肉,港式中菜和燒味
Rice Polishing Ratio: 55%
ABV: 16.%
黑麴特有的復古風味,既濃醇又富有深度,優雅華麗的香氣也蔚為特色。建議兌溫水、或加入冰塊,細細品味其滑入喉中俐落清爽、令人心曠神怡的風貌。
Grand nature in Miyazaki makes the taste deep and mild. Kuro (black) koji makes long lasting sharp and sweet aroma.
ABV: 25%
If "Tokufumi Taimei", which uses the same production method as Toyonokaze, is a "masculine shochu" with a strong and deep aroma, "Toyonokaze" can be said to be "shochu like Taimei's sister" with a mellow taste as if it had been aged and a soft aroma of ba