8wired Biscoff Crumbs Imperial Cookie Stout
One of our biggest beers is back with a crunch!
This time, Crumbs embraces everyone’s new favourite bikkie. Delectable caramel, with a touch of vanilla, and a light cinnamon bite, (and some actual cookies in there for good measure) all crumbled together
8Wired Crumbs Imperial Cookie Stout
That’s the way the cookie crumbles… But luckily this is one very tasty cookie!
Brewed in collaboration with our Polish friends at Browar Pinta, tradition dictates that together we’ll make a big, bold, imperial stout! Inspired by tasty cookies, this imper
8Wired Double Espresso iStout
Søren has always wanted to brew an imperial coffee stout, so for 8 Wired’s 15th birthday, he finally got around to making one! We’ve taken the base recipe for the iconic iStout, and cranked the ABV right up. Using an intense, rich, espresso blend from our
8Wired Heli Drop American Stout
Is there anything better than floating down a mountain thru fresh powder… And getting to top off that perfect run with a hoppy stout… That’s a helluva drop. Have fun, be safe, take chances. Cheers!
Style: Stout
ABV: 6%
Vol: 330ml
8Wired iStout can
The "I" might be in lower case, but beware - this is a capital beer. Brimming with luscious roasted coffee and chocolate malt flavours, iStout is balanced by a brisk bitterness and bold hoppy freshness. As with all our beers, this beer is a very modern in
Chimay Blue Grande Réserve Belgian Strong Ale
Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensatio
Chimay Red Première Dubbel
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuan
Cloudwater Beck Row Nitro Stout
Pour Hard, Drink Easy
Beck Row provides deep roasty notes of malt and chocolate with the smoothness of nitrogen to help every mouthful slip down a treat.
Big on flavour but an easy drinker for all stout fans.
Style: Stout
ABV: 4%
Vol: 440ml
De Meester Chocolate Master Imperial Stout
Meester Chocolate Master is a Double Chocolate Caramel Imperial Stout with a deep, full flavor. The bitterness of cacao nibs and creamy caramel tones provide a complex, refined balance. The finish is soft and sweet, without being overpowering. A powerful
H.K. Lovecraft Old Blood Dunkel
Deep copper to dark brown with the creamy white head, a taste of roasted toffee on the tongue for the bitterness to last.
Style: Lager
ABV: 5%
Vol: 330ml
Hong Kong Beer Co. Mai Po Barrel-Aged Imperial Stout V2 Bourbon and Rye Whiskey with Caramelized Bananas and Vanilla
Mai Po No. 2 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels and conditioned with caramelized bananas and vanilla beans. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po
Hong Kong Beer Co. Mai Po Barrel-Aged Imperial Stout V1 Bourbon and Rye Whiskey
Mai Po No. 1 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels. It has rich roasted coffee and chocolate flavours with notes of brandied cherries, chestnuts, and caramel. When stored at a constan
Hong Kong Beer Co. Mai Po Barrel-Aged Imperial Stout V3 Bourbon and Rye Whiskey with Toasted Coconut, Cacao Nibs and Vanilla
Mai Po No. 3 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels and conditioned with toasted coconut, cacao nibs, and vanilla beans. When stored at a constant temperature of 4 to 8 degrees Celsius
Hong Kong Beer Co. Mai Po Barrel-Aged Imperial Stout V4 Cognac Barrel Aged
Mai Po No. 4 (Vintage 2023) is our Imperial Stout that has been barrel-aged in French Limousin Cognac Barrels from the Old Elk Bourbon Cask Finish Series. It has rich roasted coffee and chocolate flavours with notes of apricots, raisins, honey, and carame
Hong Kong Beer Co. Mai Po Barrel-Aged Imperial Stout V5 French Tawny Port
Mai Po No. 5 (Vintage 2024) is our Imperial Stout that has been barrel-aged in French Oak Tawny Port Barrels. It has rich roasted coffee and chocolate flavours with notes of raisins, plums, figs, and caramel.
When stored at a constant temperature of 4
Magpie Brewing Porter
We made the Magpie Porter to be the perfect dark beer to drink year-round. Coffee and dark chocolate notes pair perfectly with a brownie. It has a lighter body than you might expect and a smooth finish.
Style: Porter
ABV: 5.6%
Vol: 500ml
Monk’s Stout Dupont
Made using roasted malts, Monk’s Stout Dupont was first made in the 1950s in our farm-brewery.
We decided to revive the recipe 60 years later to pay tribute to it. Without an updated flavour, it still has its original name and look.
This very dark bee
Rochefort 10 Trappist Beer
A very difficult beer to stock, even for us. The smell is similar to the 8, though you’ll pobably notice some alcohol too, and a bit more dried fruit. The taste is a parade: malts, dried fruit, some berries, banana, chocolate, with a clear alcohol presenc
Rochefort 8 Trappist Beer
The aroma is more caramel maltiness, as well as some spice and dried fruit. Taste is complex, malt followed by something floral or fruity, a hint of the hops and then a lovely malt/alcohol finish. Incredibly drinkable for a 9% beer.
Style: Belgian Ston
St Bernardus ABT 12
St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and
St Bernardus Abt 12 Magnum 2024 Belgian Quadrupel
St.Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and ad
Westvleteren 12 Trappist Ale
Trappist Westvleteren 12 brewed by Abdij Sint-Sixtus is a quadrupel beer with an alcohol content of 10,20%. Red-brown colour, clear. Full, creamy aroma. Rich, caramel-like and malt flavour palette.
Bitterness: Medium
Style: Quadrupel
Vol:330ml
ABV:1
Westvleteren 8 Trappist Ale
Trappist Westvleteren 8 brewed by Abdij Sint-Sixtus is a dark beer with an Alcohol ntent of 8,00%. Red-brown colour, clear. Sweet, fruit aroma with a touch of melon.
Style:Belgian Strong Ale
Vol: 330ml
ABV: 8%
Yardley Brothers Death By Chocolate Birthday Cake Stout
Death by Chocolate--Birthday Cake Stout
After we first brewed Death by Chocolate, our massive Pastry Stout that uses husks and nibs from our friends at Conspiracy Chocolate, we soon started imagining using that as the base for some other fun chocolate-ba