Wildflower ale, spontaneous fermented using only the wild yeast from freshly foraged mānuka flowers, aged in oak barrels and then blended with a batch of fresh beer ‘hopped’ with mānuka tips. The result is a deliciously drinkable dark ale, with a delicate
All your bases are belong to us.
It’s up to you player 1 - hours of gameplay got you here, a grind of low level IPA’s. Now you’ve reached the Boss Level. This is no battle for a raw recruit. This is Ultra IPA - five different US hop varieties, 100 IBU’s
Mild, not mild. British Steel, Black Country Dark Mild.
Malted Autumn barley, crystal, chocolate and roasted malts, fermented with a characterful English yeast strain, create a supremely drinkable ale with toasted hazelnut and toffee pop biscuit notes
Watch your step.
Buzz Tail - Double Dry Hopped West Coast Rye IPA. Hopped with a ‘C’ heavy hit of Columbus, Centennial, Citra and Cashmere, crisp, mouthwatering bitterness is balanced perfectly with bright juicy malt, elevated with a touch of spicy rye
Name inspired by the Lewis Carrol poem The Walrus and the Carpenter, Through the Looking Glass and Alice in Wonderland. In the poem the Walrus is like the pied piper of oysters and he lures the oysters from the ocean and into our beer. From Te Matuku Bay
Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.
Style: IPA
Vol: 330 m
Grab a can and take your mouth to the dance floor.
Mangoberry Tango - Mango and Raspberry Milkshake Sour, juicy sour with ripe red raspberries, balanced with sweet mango puree, vanilla beans and smooth creamy milk sugar. One sip will have your tastebud
Our fourth hop harvest collaboration with East Coast brewing legends Trillium called for something special. For this, we ventured two hours south of Sunrise Valley, to the new Nelson Lakes Farm, situated in the Mātakitaki Valley. The freshest hop growing
Mon P’tit Chou - a term of endearment in French. Translated literally it means “my little cabbage”. Made from 100% Belgian malt and French grown Strisselspalt hops, this farmhouse style ale has a fresh sherbet aroma, and a refreshing dry, tart, palate wit
East Coast anthem IPA - a big ol’ hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It’s just bigger and juicier than it’s bitter West Coast counterpart, like sippin’ hazy hop nectar from a can. It’s al
New terroir, new flavours.
Nelson Sauvin, Rakau and Cascade, literally picked in the snow on New Zealand's and possibly the world's most southern hop farm, Garston Hops. Situated in the mountainous highlands of Southland, here different soils and extre
A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger,
What is the perfect burger beer?
Juicy malts to compliment chargrilled character, hop bitterness to cut through fat and maybe a touch of umami to elevate the whole experience?
Say hi to Red Dog - Red IPA brewed with four malts, red rice, Kohatu, Mos
Originally bottled in 2018 this blend of mixed ferment oak barrels infused with rhubarb and strawberry was tucked away to condition and mellow. What happened next? Was it lost, was it misplaced or did it simply slip from our minds? ‘Rediscovered’ five yea
A bright summery saison with a touch of pepper spiciness. Won the trophy for European Ale at the 2015 Brewers Guild of New Zealand Award.
A twist on the traditional saison with the more citrusy and clean finish of Tournesol. Perfect for food matching and
A hidden valley of hops. Tūtaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Mātakitaki and Tūtaki rivers.
It’s Nelson Sauvin, Motueka and
We’re back with East Coast brewing legends Trillium for an all new collaborative celebration of hop growing terroir.
This time we travel to Oregon’s majestic Willamette Valley with hand selected hops from Coleman’s Alluvial Farm. In proper Valley tradi