Aromas reminiscent of herbs and citrus. Complex flavors and bitterness from a meticulous hop schedule.
Style: DIPA
ABV: 8.5%
Vol: 500ml
A diverse aroma of peach, grape, pineapple, and citrus. A silky mouthfeel from oats and a full body from lactose. Bursting hop flavors in the mouth. A juicy IPA reminiscent of mixed fruits.
Style: IPA
ABV: 7.5%
Vol: 500ml
The complex aroma of spices combines with the richness of malt used at double the usual amount. It has a thicker body with a solid sweetness. As in previous years, the spice composition includes vanilla, clove, and cinnamon, though the ratios have been ad
Introducing one of two special beers crafted for Christmas 2025. This grisette is infused with organic honey and cinnamon basil sourced from a local farm. This light-bodied, crisp, and refreshing beer features delightful layers of herbal, floral, and hon
A West Coast IPA made solely with New Zealand hops. It features aromas of citrus and grapefruit, along with subtle hints of passion fruit and guava. It has a light mouthfeel and a refreshing bitterness.
Style: NZIPA
ABV: 6.5%
Vol: 500ml
Overflowing with orange aromas and pineapple flavors. A juice-like IPA with subdued bitterness.
Style: DIPA
ABV: 8%
Vol: 500ml
The aroma is orange and grapefruit citrus. When you drink it, the juicy flavor of oats and the mellow, smooth texture are superb. Although the sweetness is felt first, the plantiness of the hops, the subtle astringency, and the lingering bitterness are pe
A peach gose made with white peach juice, cinnamon, and vanilla. By increasing the salt content compared to usual, it expresses a fuller body. Subtle hints of toasty pie and biscuit enhance the peach flavor. It has a sweet aroma, gentle acidity, and a ref
This beer has a firm body, with a smooth and sweet taste profile. Hopped heavily using Citra and Centennial giving aromatic notes of apricot and citrus.
Style: TIPA
ABV: 10%
Vol: 500ml
A fifth collaboration beer with West Coast Brewing from Shizuoka, Japan. This brew is bursting with hop flavor, featuring Idaho 7 and Riwaka as the primary hops, with additions of Abstrax Quantum hop extracts in Mosaic and Simcoe varieties for some extra