Created in 1975, the A.O.C “Crémant de Bourgogne” covers the entire Burgundy wine region, from Chablis to the gates of Lyon. Crémants are produced using the traditional method: the still wine is bottled with yeasts and sugar, so as to go through a seconda
This elegant wine presents a brilliant gold color and fruity aromas of peach, lemon and green apple. This bouquet is completed with lighter notes of jasmine and acacia as well as buttery and mineral hints.
The minerality, character of the limestone terro
Dazzling wine, golden in hue, displaying a complex bouquet paired with great delicacy. Its exquisite nose mingles elegant flowers, exotic and citrus fruits, lifted with notes of white pepper, caramel and fresh butter.
The wine is supple on the palate and