Sugar Loaf

Sourced entirely from our estate vineyards across 3 dierent clones hours of work was put in throughout the season to ensure perfect fruit, with crops thinned to around 2.5kg per vine. The grapes were whole bunch pressed and fermented entirely in french oa

Medium in sweetness and light bodied, the palate has bright and zesty sherbet flavours entwined with lime fruit, florals and a little honeysuckle. The mouthfeel is lively with mouthwatering fresh acidity balancing the fruit and sweetness.

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Sourced entirely from our home block vineyards with carefully managed crop levels we've created this beautifully pungent and intensely tropical Sauvignon Blanc, rich and rounded - which is why it's been awarded Gold in the NZ International Wine Show.

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