Raaka Chocolate

Tanzanian cacao aged in bourbon casks for a year. cocktail-like vibe: oaky, smooth, with a hint of cherry cordial on the finish.

Origin: Kokoa Kamili, Tanzania
Ingredients: Organic cacao beans, organic maple sugar, organic

For this seasonal bar, we blend creamy coconut and zesty dried lemon straight into Dominican cacao, crafting a bright, light, and creamy dark chocolate that’ll brighten your day and the clouds. Chocolate has never been this refreshing.

Origin: Zorzal C

Maple-sweetened bar reminiscent of a good brownie. Cane sugar free.
Origin: CAC Pangoa, Peru

Ingredients: Organic cacao beans, organic maple sugar, organic cacao butter.

We use whole oats and coconut to create a vegan milk style chocolate reminiscent of an oatmeal cookie. With maple sugar.

Origin: CAC Pangoa, Peru

Ingredients: Organic cacao beans, organic maple sugar, organic oat flour, organic coconut, organic caca

A salted dark chocolate to end all salted dark chocolates. A rock solid classic.

Origin: Zorzal Cacao, D.R.

Ingredients: Organic cacao beans, organic maple sugar, organic cane sugar, organic cacao butter, Peruvian pink salt