The king is back! Agamemnon Maple Blueberry has a creamy and gently toasted base with rich, buttery and sweet caramelized flavors from maple syrup drizzled over ripe and juicy blueberries.
Style: Imperial stout
Ever since we first brewed Anagram, our collaboration with Dugges, we wanted to take a go at turning the idea of a cheesecake inspired, soft and almost fluffy sour beer full of our favorite fruits into reality. We first did a small batch keg version for t
Almost a decade since our last collaboration brew. Here is the follow up with our friends at To Øl, a barrel aged bourbon barrel aged milk stout brewed with extra amounts of marshmallow, hazelnut, salted caramel, coffee and coconut.
Style: Imperial Sto
We let the base for our barrel aged Noa Pecan Mud Cake Imperial Stout rest on select Willett bourbon barrels for more than 20 months before balancing the elegant barrel notes with an extra dose of Madagascan vanilla.
Super limited amount of bottles.
A dream collaboration has come to fruition – a transatlantic double brew with Horus Aged Ales! Our result is a Blueberry Coconut Hazelnut Imperial Stout, a complex and velvety stout with a combination of toasted nutty flavors, ladled with blueberries for