Muyu Chinotto Nero Liqueur
Muyu, named after the word for ‘seed’ in Quechan languages, was established in 2016 by Monica Berg, Alex Kratena and Simone Caporale, after they returned from exploring the Amazon. Chinotto Nero takes its flavour profile from the eponymous drink, with a b
Muyu Jasmine Verte Liqueur
Muyu liqueurs are made using natural ingredients inspired by the Amazon, with a very low proportion of sugar. Jasmine Verte combines jasmine with fragrant neroli, yuzu, patchouli, nettle leaf and iris. The jasmine is extracted through enfleurage, where it
Muyu Vetiver Gris Liqueur
Inspired by the Amazon in both aesthetics and flavour profile, Muyu aim to preserve the biodiverse area and its people through delicious liqueurs, as part of the profits go to NGOs to do just that. Vetiver Gris is intensely aromatic, which doesn't come as
