Magnolia berries, a.k.a. “five flavour fruit”, is a unique vine plant that packs all five primary flavours: sweetness, saltiness, tartness, bitterness and pungency, which in Chinese culture are an allegory for the vicissitudes of life.
They are also con
The refreshing tartness of roselle explodes on the palate, balanced by the nourishing sweetness of jujube, which blossoms into the earthy scent of Chinese angelica and the invigorating heat of dried ginger for a long, warming finish.
With its warming a