Aromas of meyer lemon, nectarine and jasmine. Flavors of yellow plum, d’Anjou pear, tangerine and toasted hazelnut. Richly textured, velvety and concentrated with balanced acidity and subtle toast.
Aromas of black plum, FRESH RASPBERRY, and forest floor are complemented by flavors of BING CHERRY and sassafras with hints of baking spice.
Varietal: Pinot Noir