Jamesheed Wines

Made with fruit from the Pyrenees and Yarra Valley, using indigenous yeast and a high percentage of whole bunch, the 2014 Harem La Syrah has a medium to deep garnet-purple color and is scented of black berries and mulberries with a savory undercurrent of

A barrel fermented aromatic white blend of Upper Goulburn and Grampians Riesling. Indigenous yeast ferment, left sur-lie for 8 months and bottled unfined and unfiltered. Dry and textural this year - this is perfect summer drinking.

Variety: Riesling
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Ma Petite Francine is a brilliant, ‘nouveau’ take on a single vineyard Cabernet Franc. Sourced from the Coldstream Hills region in the Yarra Valley, Francine is made in a super approachable, drink now style. Lighter-bodied reds, oh how we love thee. The f

A 70-30% blend of Yarra Valley and Beechworth Chardonnay, barrel fermented in 20% new oak hogsheads and puncheons. Barrel fermented with indigenous yeasts, no additions other than a small amount of sulphur at the press and at bottling. Bottled after 8 mon