It’s hardly surprising that Mauritius, being on the original spice route, would not produce a spiced rum. The base for the Spiced Gold is Green Island Superior Light Rum with spices added. The recipe remains a secret but it’s possible to detect vanilla an
This rum has been around since 1960 and to this day remains in the same distinctive packaging. The rum is made from molasses and has gone through a 4 column still. Green Island Superior Light Rum is a blend of 3 and 5 year oak aged rums. During the ageing