East Imperial

The traditional drink for old hands in the British Navy was Gin and Bitters, which over time made its way throughout all of Southeast Asia. By recreating a century old family recipe, we’ve created Burma Tonic, bold, assertive and agreeably bitter.

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A cross between Barbados sweet oranges and Indonesian pomelo, grapefruit was the “forbidden fruit” in many of Harry Craddock’s Savoy Bar cocktails. Made with grapefruit and pomelo, this is a rich and citrusy tonic that pairs superbly with mezcals or dry g

Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker. Based on our 1903 recipe, Yuzu Tonic is the perfect way to bring a touch of