East Imperial

The traditional drink for old hands in the British Navy was Gin and Bitters, which over time made its way throughout all of Southeast Asia. By recreating a century old family recipe, we’ve created Burma Tonic, bold, assertive and agreeably bitter.

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A cross between Barbados sweet oranges and Indonesian pomelo, grapefruit was the “forbidden fruit” in many of Harry Craddock’s Savoy Bar cocktails. Made with grapefruit and pomelo, this is a rich and citrusy tonic that pairs superbly with dry gins.

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A brewing process that takes three days using the finest gingers from East Africa and East Asia.
This is our expression of naturally brewed ginger beer. There’s nothing like this in the market and we believe it captures the naturalness and freshness of t

As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is not a soft drink. This is a true tonic water and as such we would recomm

East Imperial East Imperial Royal Botanical Tonic Water

The once prominent highball cocktail served throughout the Far East and India was the Gunner. A mix of ginger, lemon and a dash of bitters. Without a doubt a drink that defined an era. So with respect, precision and exacting care we developed this exquisi

Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker. Based on our 1903 recipe, Yuzu Tonic is the perfect way to bring a touch of