Daishinshu (Nagano) Betsugakoi Junmai Daiginjo Nama 大信州 別囲 大吟釀 生酒 720ml
Daishinshu (Nagano) Betsugakoi Junmai Daiginjo Nama 大信州 別囲 大吟釀 生酒 720ml
Grade: Junmai Daijinjo Nama Sake
Polish: 49%
ABV.: 16.7%
Vol: 720ml
Koji Rice: Kinmonnishiki
Brewed Rice: Kinmonnishiki
等級: 純米大吟醸生酒
精米步合: 49%
酒精度: 16.7%
容量: 720ml
麴米: 金紋錦
掛米: 金紋錦
Daishinshu (Nagano) Chokarakuchi Junmai Ginjo Sake 大信州 超辛口 純米 吟釀酒 720ml
Daishinshu (Nagano) Chokarakuchi Junmai Ginjo Sake 大信州 超辛口 純米 吟釀酒 720ml
Grade: Junmaiginjo
Polish: 59%
ABV.: 15.0%
Vol: 720ml
Type: mixture of Fragrant type & Light and smooth type
Koji Rice: Hitogokochi
SMV: +11
Acidity: 1.5
等級: 純米吟釀
精米步合: 59%
酒精度: 15.0%
容量: 720ml
類型: 介乎薰酒與爽酒之間
麴米: Hito Gokochi米
日本酒度: +11
酸度
Daishinshu (Nagano) Chokarakuchi Junmai Ginjo 大信州 超辛口 純米 吟釀酒 Sake 300ml
Daishinshu (Nagano) Chokarakuchi Junmai Ginjo 大信州 超辛口 純米 吟釀酒 Sake 300ml
Grade: Junmaiginjo
Polish: 59%
ABV.: 16.0%
Vol: 300ml
Type: mixture of Fragrant type & Light and smooth type
Koji Rice: Hitogokochi
SMV: +11
Acidity: 1.5
等級: 純米吟釀
精米步合: 59%
酒精度: 16.0%
容量: 720ml
類型: 介乎薰酒與爽酒之間
麴米: Hito Gokochi米
日本酒度: +11
酸度
Daishinshu (Nagano) NAC Junmai Ginjo 大信州 NAC 純米 吟釀酒 Sake 720ml
Daishinshu (Nagano) NAC Junmai Ginjo 大信州 NAC 純米 吟釀酒 Sake 720ml
NAC (長野県原産地呼称管理制度認定酒): This Daishinshu Junmaiginjo is qualified for NAC (Nagano Appelation Control) status, as referred to Quality Wine Produced in a Nagano region.
Grade: Junmaiginjo
Polish: 59%
ABV.: 16.0%
Vol: 720ml
Type: Fragrant type
Koji Ri
Daishinshu (Nagano) Teippai Junmai Daiginjo 大信州 滿手 純米 大吟釀 720ml
Daishinshu (Nagano) Teippai Junmai Daiginjo 大信州 滿手 純米 大吟釀 720ml
Grade: Junmai Daijinjo
Polish: 40%~45%
ABV.: 17.7%
Vol: 720ml
Koji Rice: Kinmonnishiki
Brewed Rice: Kinmonnishiki
等級: 純米吟釀
精米步合: 40%~45%
酒精度: 17.7%
容量: 720ml
麴米: 金紋錦
掛米: 金紋錦
Daishinshu Junmai Ginjo Sparkling Sake 大信州 純米吟醸 氣泡 濁酒 720ml
Daishinshu Junmai Ginjo Sparkling Sake 大信州 純米吟醸 氣泡 濁酒 720ml
Top nose of lactic acid and yogurt aroma. Fine sparkling with the fruitiness of melon, pineapple, grape, pear, followed by a lactic acid-like with a carbonic bubbly touch on the palate. Long and dry finish. This sparkling sake uses the bottle fermentation
