Good wine is not made in the cellar, but in the vineyard”. Sustainable viticulture, followed by manual harvesting, soft pressing of the bunches, each phase has the objective of bringing to the bottle, preserving and transmitting to the glass the balance a
Production zone: Piedmont Region, Province of Asti and Cuneo
Climate: Mediterranean, characterized by harsh winters with temperatures reaching -15°C, and hot and humid summers with temperatures reaching 35° C
Soil: clayey and calcareous
Altitude: 150 –