Brekeriet

Beetroot, passion fruit, lime and vanilla.

Style: Berliner Weisse
ABV: 4.7%
Vol: 330ml

A very fruity and tasty Berliner weisse fermented with raspberries, vanilla beans, lactobacillus and brettanomyces yeast.

Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml

A tropical and refreshing Berliner weisse fermented with passionfruit, vanilla beans, lactobacillus and brettanomyces yeast.

Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml

An elegant and slightly tart saison style ale, fermented with multiple strains of saccharomyces and brettanomyces yeast.

Style: Saison
Vol: 330ml
ABV: 5.5%

You're holding a piece of long lasting friendship in your hand. Raspberries, passionfruit and pineapple galore! Share this Collabksi with your best friend.

Style: Berliner Weisse
ABV: 7%
Vol: 330ml

A fruity and refreshing session sour ale fermented with passionfruit, lactobacillus bacteria and brettanomyces yeast.

Style: Berliner Weisse
ABV: 3.5%
Vol: 330ml

Gose brewed with Raspberry and Liqourice.

Style: Gose
ABV: 5.3%
Vol: 330ml

Berliner Weisse with cherries, raspberries and strawberries

Style: Berliner Weisse
ABV: 5.6%
Vol: 330ml

A pavlova inspired wild ale with raspberries, passionfruit, strawberries, elderberries and ground vanilla.

Style: Wild Ale
ABV: 6.5%
Vol: 330ml

An elegant and tart low alcohol sour ale with a lovely raspberry taste. The fermentation with lactobacillus bacteria and brettanomyces yeast adds a nice complexity. Picnic Sunrise is part of our collection of beers known as the SPECIALS, made as experimen

Oat Berliner with passion fruit and hibiscus flowers.

Style: Berliner Weisse
ABV: 4.7%
Vol: 330ml

Berliner Weisse fermented with blackcurrants, passion fruit, lactobacillus and brettanomyces yeast

Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml

A crisp, refreshing and gluten-free gose with cucumber and Hüll Melon hops.

Style: Gose
ABV: 4.7%
Vol: 330ml

A fruity and sessionable wild ale, gently dry hopped with Citra and Mosaic.

Style: Wild Ale
ABV: 3.5%
Vol: 330ml

Fermented with lactobacillus and brettanomyces, dry-hopped with Mosaic and Saaz.

Style: Berliner Weisse
ABV: 4.2%
Vol: 330ml

Purpur is a session sour ale fermented in oak foeders for ten months and then blended together with delicious cherries and black currants.

Style: Sour Ale
ABV: 3.5%
Vol: 375ml

Barrel aged session sour ale with red currants.

Style: Sour Ale
ABV: 3.5%
Vol: 330ml

A juicy, tart and fruity wild ale with Mosaic, Amarillo, Cascade and Columbus hops, fermented with different bacteria and wild yeast strains.

Style: Sour Ale
ABV: 7.2%
Vol: 330ml