Brekeriet

Beetroot, passion fruit, lime and vanilla.

Style: Berliner Weisse
ABV: 4.7%
Vol: 330ml

A very fruity and tasty Berliner weisse fermented with raspberries, vanilla beans, lactobacillus and brettanomyces yeast.

Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml

A tropical and refreshing Berliner weisse fermented with passionfruit, vanilla beans, lactobacillus and brettanomyces yeast.

Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml

An elegant and slightly tart saison style ale, fermented with multiple strains of saccharomyces and brettanomyces yeast.

Style: Saison
Vol: 330ml
ABV: 5.5%

You're holding a piece of long lasting friendship in your hand. Raspberries, passionfruit and pineapple galore! Share this Collabksi with your best friend.

Style: Berliner Weisse
ABV: 7%
Vol: 330ml

A complex and refreshing wild ale with pineapple, passionfruit, lime and banana.

Style: Wild Ale
ABV: 5.3%
Vol: 330ml

Gose brewed with Raspberry and Liqourice.

Style: Gose
ABV: 5.3%
Vol: 330ml

Wild ale with passionfruit and saffron.

Style: Wild Ale
ABV: 7.0%
Vol: 330ml

Picnic Sour is a very special low alcohol beer with a nice and fruity rhubarb flavour. The fermentation with lactobacillus bacteria adds a crisp and refreshing taste.

Style: Sour Ale
ABV: 2.2%
Vol: 330ml

Berliner Weisse with cherries, raspberries and strawberries

Style: Berliner Weisse
ABV: 5.6%
Vol: 330ml

An elegant and tart low alcohol sour ale with a lovely raspberry taste. The fermentation with lactobacillus bacteria and brettanomyces yeast adds a nice complexity. Picnic Sunrise is part of our collection of beers known as the SPECIALS, made as experimen

Oat Berliner with passion fruit and hibiscus flowers.

Style: Berliner Weisse
ABV: 4.7%
Vol: 330ml

Berliner Weisse fermented with blackcurrants, passion fruit, lactobacillus and brettanomyces yeast

Style: Berliner Weisse
ABV: 5.3%
Vol: 330ml

A fruity, tart and elegant ale with brettanomyces yeast. Loads of raspberries and rhubarb are added during the secondary fermentation.

Style: Sour Ale
Vol: 330ml
ABV: 6%

Fermented with lactobacillus and brettanomyces, dry-hopped with Mosaic and Saaz.

Style: Berliner Weisse
ABV: 4.2%
Vol: 330ml

Howdy is a delicate kettle sour brewed in May last year, then aged in a wine foeder and dry-hopped with Huell Melon.

Style: Sour Ale
ABV: 4.6%
Vol: 330ml

Barrel aged session sour ale with red currants.

Style: Sour Ale
ABV: 3.5%
Vol: 330ml

A juicy, tart and fruity wild ale with Mosaic, Amarillo, Cascade and Columbus hops, fermented with different bacteria and wild yeast strains.

Style: Sour Ale
ABV: 7.2%
Vol: 330ml